03 / TAKE A LOOK AROUND
13 venue and food photos
01 / ABOUT THE PLACE
For a dinner centred on pasta, FLATTORIA’s Menu Pasta is one option. The course begins with an assortment of appetisers, followed by 2 kinds of pasta: a seasonal pasta and FLATTORIA’s signature Bolognese. Dessert and coffee round out the 7-dish course, listed at 5,500 yen. It is an easy way to plan a meal around several pasta dishes rather than choosing them individually.
The lunch menu lists LEGGERO LUNCH (3,500 yen), with an assortment of appetisers, pasta, dessert and coffee, and FLATTORIA LUNCH (5,500 yen), which also includes a main course. The course structure makes it straightforward to choose between a lighter lunch and a more substantial meal with a main.
Diners have mentioned enjoying fresh pasta with its sauce at lunch, and roast pork from the dinner Menu Corto. Menu Corto is a 7,700-yen course that moves from an opening dish and cold appetiser to 2 kinds of pasta, a main course, dessert and coffee. It suits those looking to enjoy a full course, rather than pasta alone.
Drinks include prosecco, described as fruity and easy to drink, and yuzu sparkling, made with yuzu juice, unrefined cane sugar and soda. Groups can choose plans with shared dishes served at the table, or individually served courses that include a set period of free-flow drinks.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
〒169-0075 Tokyo, Shinjuku City, Takadanobaba, 1 Chome−25−30 FEALビル ２F
2F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
FLATTORIA LUNCH includes an assortment of appetisers, pasta, a main course, dessert and coffee for ¥5,500. LEGGERO LUNCH, without a main course, includes an assortment of appetisers, pasta, dessert and coffee for ¥3,500.
Menu Pasta is ¥5,500. It includes an assortment of appetisers, 2 kinds of pasta—seasonal pasta and FLATTORIA’s signature Bolognese—as well as dessert and coffee.
Menu Stagione is a full course priced at ¥9,900. It includes chilled mussel and fennel marinade, carpaccio of wild-caught fish with organic vegetables, and tagliolini with spear squid and summer truffle, among other dishes.
Group plans include 10 dishes and free-flow drinks. The standing buffet plan runs for 120 minutes and costs ¥8,000 (15–60 guests); the seated sharing-plate plan runs for 150 minutes and costs ¥10,000 (15–40 guests).
Reservations are available, and booking is recommended for dinner. Payment is accepted by credit card, PayPay and Rakuten Pay.
Open daily. Lunch hours are 11:30–15:00, and dinner hours are 17:00–22:00.
POKOTABI / AROUND HERE
